Kerastase Aura Botanica For Healthy Looking Hair

Kerastase have now launched an organic range, Kerastase Aura Botanica. This is the  French brand’s most natural line to date . The new range contains up to 98%* naturally derived ingredients, designed to create a lightweight feel and a gorgeous glow. The main ingredients are Samoan Coconut and Moroccan Argan oils, with no silicones, sulfates or parabens.

If your hair is lacking shine, dry and rough to touch at the roots and has minimal split ends,  the Botanica will give you firmer touch, healthy shine and lightness.  We would not recommend this hair for over-processed hair that need strengthening.

Kerastase Aura Botanica For Healthy Looking Hair


What’s in the new Kerastase Botanica Range?

Kerastase Aura Botanica  Bain Micellaire

The shampoo removes the dirt and impurities efficiently while leaving the hair healthy and glowing. Without the use of silicones, the fibre is cleansed with a naturally firm touch. Top Tip: Lather your hair twice for a luscious airy lathering experience.

Kerastase Aura Botanica  Soin Fondamental

This product compliments the shampoo. It brings the softness you need and help with detangling. Ideal for thick and/or dry hair, it can used with Concentré Essentiel oil (just add a couple of drops). This conditioner melts into the hair fiber for deep, durable nutrition and frizz control.

Kerastase Aura Botanica  Concentre Essential

This multipurpose oil is comprised of 99% natural origin* ingredients and is gives big boost of nourishment. It is comprised of renewable avocado oil, rich in Omegas 6 and 9, jojoba oil to add softness and shine to hair, while the rosemary extract helps preserve the oils. As usual, this Kerastase range features by a beautiful fragrance, an aroma of sweet orange essential oil.

Kerastase Aura Botanica  Essence D’Eclat

This lightweight mist nourishes the hair and controls frizz. With up to 99% natural origin, one part of natural origin oils; jojoba, avocado, coconut and argan.

*Kerastase considers ingredients to be of natural origin if they retain more than 50% of their molecular structure after being processed from a natural source.

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